You know that feeling of eating fresh seafood like crabs and shrimps is like only available when you go out of town or to the beach. But no need to wait for that moment because Blue Post Boiling Crabs and Shrimps is now open at the 4th level of The Block in SM North, now are you craving? Blue Posts is very proud of this restaurant because they offer the fresh seafood from Davao, from crabs to shrimps to tuna belly and oh there's native chicken too (not seafood ha lol!)
We were served first of their Calamares, this one is the the best I tasted so far because if was really fresh the squid was really tender and every bite is worth it (may laman not puro breading). Then we had Sinuglaw, the Davao version of fresh tuna, with radish and apple slices, cuts of fried liempo and finished off with us squeezing the calamansi, oooh it was heavenly perfect. The Grilled Tuna Belly with lots of fried garlic makes me want to eat fish forever. But if you don't want to be messy they also have crab and shrimp rolls, have fork and then eat but that is boring when you are in in this resto. Because the Boiling Crabs and Shrimps were served, I love that you can choose from 3 flavourful kinds of cooking, the garlic fried, hot (sambal) and the blue post (saucy) my favorite would be the blue post, I am a saucy person when it comes to food.
Don't just take my description and imagine them on the table, go ahead and make your way to Blue Posts Boiling Crabs and Shrimps, and remember it is cool to be messy when you are there, and by the way If by chance you'll have Wendy to serve you, please say hi.
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